Joy Boat Events
J O Y T E K N E
Request a Quote

Set Menus

Joy Boat Events

Set Menus

Welcome Cocktail

On the Service Tables:

  • Parmesan, Roquefort, and Feta Cheese Chips
  • Nuts (Pistachios, Almonds, Spicy Pistachios, Hazelnuts, and Raisins)
  • Roasted Chickpeas
  • A variety of pickles

Vegetable Platter:

  • Çengelköy cucumber slices
  • Carrot sticks with lemon juice
  • Extra virgin olive oil
  • Red pepper stuffed Green Olives flavored with mountain thyme
  • Natural black olives
  • Cherry tomatoes & served with cheese dip

Cold Dishes:

  • Homemade vine leaves stuffed with olive oil
  • Carrot and fresh cilantro potato salad
  • Carrot tarama decorated with parsley
  • American salad with herbs and oregano
  • Full-fat Ezine white cheese
  • Fresh Kashar cheese, cocktail tomatoes, and cucumber
  • Gherkin pickles, chicken ham, and pistachio salami
  • Roasted red pepper pickles

Salads:

  • Corn, roasted pepper, cherry tomato, and crouton green salad

Hot Appetizers:

  • Paçanga Böreği (Pastry with cheese and pastirma)

Main Courses:

  • Kasap kofte, spicy sausage, sauced chicken, and vegetable rice
  • Or
  • Seasonal fish with vegetable garnish

Fruit:

  • Seasonal fruits served on ice
  • Turkish delight served

Drinks:

 

  • Non-alcoholic drink service will be provided.
  • Non-alcoholic beverages: Coca-Cola, Light Cola, Sprite, Fanta, Orange Juice, Cherry Juice, Soda, and Water.

ECONOMIC MEAL MENU

Welcome Cocktail

At the cocktail tables:

  • Parmesan, Roquefort, and Feta Chips

  • Nuts (Pistachio, Almond, Spicy Peanuts, Hazelnuts, and Raisins)

  • Roasted Chickpeas

  • Assorted Pickles

  • Spicy stick crackers

  • Çengelköy cucumber slices

  • Carrot sticks in lemon juice

  • Extra virgin olive oil

  • Red pepper stuffed green olives seasoned with wild thyme

  • Natural black olives

  • Cherry tomatoes & cheese dip

At the Dining Tables

Salads

  • Corn, roasted pepper, cherry tomato, and crouton green salad

Hot Appetizer

  • Paçanga Böreği (Pastirma-wrapped filo pastry)

Main Course

  • Kasap meatballs, spicy sausage, saucy chicken, mashed potatoes, and vegetable rice

Fruit

  • Seasonal fruits served on ice

  • Turkish delight served

Beverages
Non-alcoholic drinks will be served.

Non-alcoholic drinks: Coca-Cola, Light Cola, Sprite, Fanta, Orange juice, Cherry juice, Soda, and Water.

On the Cocktail Tables

  • Roasted Chickpeas

  • Assorted Pickles

  • Çengelköy cucumber slices

  • Carrot sticks in lemon juice

  • Extra virgin olive oil

  • Green olives stuffed with red pepper, flavored with mountain thyme

  • Cherry tomatoes & Cheese dip sauce

Served with:

  • Cubed Ezine Cheese

  • Slices of Kashar Cheese (with fresh basil and extra virgin olive oil)

Cold Cocktail:

  • Mini Stuffed Grape Leaves

  • Mini Lentil Meatballs

  • Cream Cheese wrapped in Beef Ham

  • Spicy Tomato Paste on Toasted Bread

  • 3 Types of Canapés

Hot Cocktail:

  • Mini Cigarette Börek

  • Mini Felipe Meatballs

  • Mini Chicken in Soy Sauce

  • Flower Sausage

Drinks:

Alcoholic and/or non-alcoholic beverages will be served.

Non-Alcoholic Drinks: Coca Cola, Light Cola, Sprite, Fanta, Orange juice, Cherry juice, Soda, and Water.

 

Alcoholic Drinks: Rakı, Beer, White wine, Red wine, Vodka.